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Inactivated yeasts : Punchy®

Inactivate yeasts : Punchy®

Wake up the aromas of your wines !

Punchy® is a nutrient for yeasts, adapted to making white and rosé wines. It optimises the sensorial profile of your wines by favouring the full aromatic expression of profiles with exotic fruit or citrus fruit.


The principal assets of Punchy® :

  • intensity of aromas
  • profile of tropical fruit
  • freshness
  • rapid impact
  • longevity
  • 100% natural
Did you know ?
Naturally very rich in glutathion, rapidly available, Punchy® favours freshness by limiting the risk of oxydation of compounds that are aromatically sensitive.

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