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Inactivated yeasts : Punchy®

Inactivate yeasts : Punchy®

Wake up the aromas of your wine!

Punchy® is a 100% inactivated dry yeast (SIY) nutrient containing natural high glutathione concentration, adapted to vinification of white and rosé wines. It optimizes the sensorial profile of your wines by favoring the full protection and stabilization of exotic or citrus fruit aromatic compounds.


The principal assets of Punchy® :

  • intensity of aromas
  • tropical fruit profile
  • freshness
  • rapid impact
  • longevity
  • 100% natural


Did you know?
Naturally rich in reduced glutathione, rapidly available, Punchy® favors freshness by limiting the risk of oxidation of aromatic compounds that are sensitive.

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