Inactivated yeast Noblesse®

Noblesse^® is a 100% inactivated dry yeast (SIY) nutrient.  The compounds released during its a

utolysis have a very positive impact on the sensorial profile of wine and flavor, especially during ageing, in particular with wood integration.

The principal advantages of Noblesse^® :

• develops the sensorial qualities of grapes (mature aromas, fore-mouth volume, sweetness, silky texture…)
• makes ageing safer and easier:  a saving of time when compared to classical ageing on light lees
• helps stabilization of mature aromatic compounds
• provides balance: coats the aggressive and sometimes burning sensations due to high alcohol concentrations
• limits fermentation risks