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Inactivated yeast Noblesse®

Inactivated yeasts - Noblesse®

Noblesse® is a 100% inactivated dry yeast (SIY) nutrient.  The compounds released during its a

utolysis have a very positive impact on the sensorial profile of wine and flavor, especially during ageing, in particular with wood integration.


The principal advantages of Noblesse® :

  • develops the sensorial qualities of grapes (mature aromas, fore-mouth volume, sweetness, silky texture…)
  • makes ageing safer and easier:  a saving of time when compared to classical ageing on light lees
  • helps stabilization of mature aromatic compounds
  • provides balance: coats the aggressive and sometimes burning sensations due to high alcohol concentrations
  • limits fermentation risks



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