Products for Oenology
To promote quality winemaking and wines that meet market expectations, the ICV Group has designed and developed a range of high performance products:
- Biotechnologies: yeasts, enzymes, bacteria, nutrients and activators kiofine-B
- Oak for oenology
Biotechnology
Biotechnology is a natural and powerful tool necessary to process vinification and ageing.
For over 20 years, the Group has selected biotechnologies that develop the inherent potential of the grapes. These developments are the result of our expertise in the cellars, the work of our Research & Development teams, and partnerships with the largest producers in oenological biotechnology.
Oak for oenology
With the regulatory market opening in 2006, our experience and expertise on pieces of oak have naturally led us to meet the needs of winemakers.
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Wine yeasts
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Activators and nutrients
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Bacteria
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Enzymes
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Oak alternatives
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Chitosan
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Certificats
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