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Ready to move in HACCP

HACCP in the winery

Current reporting regularly highlights new risks of the food industry (new carcinogenic molecules, or those creating allergies…). This sensitivity of society places pressure on product developers to reinforce their quaility control; their responsability is in effect towards distribution and consumers.

Based on the HACCP* method, the ICV Group contributes a strong response with « HACCP Key in hand», a service with high added value in anticipation of increasingly regular audits.

You will thus have at your disposition, in real time, a HACCP method that conforms to regulatory norms and is effective.


The advantages of this method


The HACCP key in hand allows you to:

  • promote your procedures, in particular your good hygiene practices
  • respond to expectations of end consumers and buyers
  • stand out from your competitors as you base the control of food security on:
    -prevention measures that guarantee the meeting of regulation standards
    -regular updates of your HACCP system with the support of a specialised consultant
  • undertake measures of improvement in personnel training, on the matter of health and safety
  • communicate your ability to control health security in your products, thanks to the certification that is delivered to you
  • prepare your projects of partnership with traders in serenity


The process of our service


The HACCP key in hand is delivered in five stages :

  1. A  consultant visits your site to carry out an evaluation of your HACCP system.
  2. You receive a complete report of the assessment (synthesis, analyis and recommendations), including an evaluation of each of the 12 phases of the HACCP method.
  3. A plan of action is determined with your multidisciplinary team, building on the assessment report .
  4. You will receive your certification of HACCP assessment.
  5. Each year an evaluation of the plan of action carried out is prepared, including reference to future regulation and an update of documentation of the HACCP system.


Who is concerned ?

  • independant wine growers
  • cooperative cellars
  • wine traders
  • conditionner of wines
  • wine distributer - bulk and bottled
  • transporter or wine logistics companies


The HACCP key in hand solution allows you truly to manage the risks related to food security of your products.


Why choose the ICV Group?


ICV is the sole body to have developped this new approach of integrated service.


Due to the skills of our auditors who are qualfied under HACCP and specialist in the wine sector, your problems and internal limitations willl be taken into account to adapt our service to your needs. Their knowledge will bring clarification and added value to your methodology.


The ICV Group benefits, in addition, from extensive experience in the wine industry, with over 500 audits carried out and more than 1,500 people trained.


The 10 œnology centres of the Group are situated in your area to provide additional information and exchanges between professionals on common issues

For further development, ICV offers a large range of services dedicated to food security, such as ISO 22000, IFS, BRC.

Did you know?
*HACCP (Hazard Analysis Critical Control Point) is a method of anaylzing risks linked to food security. The  application of this method is obligatory throughout the agri-food industry, in line with regulation RCE 178/2002.


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