Grapes

Because the quality of wine depends, largely, on that of the grapes, grape ripening analyses are an essential starting point in the development of your products.

Routine analysis:

• Evolution of the classic characteristics of the grapes (berry weight, potential degree of alcohol, acidity, pH)
• Balance of Grape acids (tartaric, malic and potassium)
• Evolution of phenolic potential (method Glories)

The objectives:

• Determine the optimal harvest date
  Regular monitoring of the maturity of the plots, according to relevant analytical criteria, allows you to assess with confidence the best time to harvest.
• Optimize the planning of pickiing
  Plan the organisation of the winery, especially to adapt the order of winemaking based on the potential of the harvest.
• Segment your products
  The measurement of the evolution of the phenolic potential of red grapes allows you to segment the product quality.
• Prevent fermentation risks
  Anticipate stopping of fermentation and manage nutrient inputs due to knowing the fermentability of grape juice.