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Produit œnologique : Kiofine-B

-KiOfine®-B powder (bag for 25 hl or 250 hl) is 100% of fungal origin :

  • Eliminates Brettanomyces
    In more than 90% of cases, the population drops significantly, without any organoleptic impact.
  • No effect on Saccharomyces yeasts
  • Easy to use
    No heavy treatment to be used, nor specific material: it is simple as dispersing the product in water, then into the wine (implementation scheme on counter-labe).
    Use is possible from the end of the alcoholic fermentation to the end of ageing (including in barrels) and up to 10 days before packaging.
  • Practical packaging in a flexible bag
    Reduced storage space, optimum preservation of the product (aluminized pouch), two sizes (dose for 25 hl and dose for 250 hl).
Did you know it ?
Brettanomyces are alteration yeasts that produce undesirable compounds in wine (sulfur off compounds, volatile acidity, ethyl-phenols, etc.).
A regular monitoring with microbiological controls (alternation germs index or IGA in all our labs) allows you to respond quickly in case of detection.



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