KiOfine®-B
-KiOfine®-B powder (bag for 25 hl or 250 hl) is 100% of fungal origin :
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Eliminates BrettanomycesIn more than 90% of cases, the population drops significantly, without any organoleptic impact.
- No effect on Saccharomyces yeasts
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Easy to useNo heavy treatment to be used, nor specific material: it is simple as dispersing the product in water, then into the wine (implementation scheme on counter-labe).Use is possible from the end of the alcoholic fermentation to the end of ageing (including in barrels) and up to 10 days before packaging.
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Practical packaging in a flexible bagReduced storage space, optimum preservation of the product (aluminized pouch), two sizes (dose for 25 hl and dose for 250 hl).
Did you know it ?
Brettanomyces are alteration yeasts that produce undesirable compounds in wine (sulfur off compounds, volatile acidity, ethyl-phenols, etc.).
A regular monitoring with microbiological controls (alternation germs index or IGA in all our labs) allows you to respond quickly in case of detection.
Brettanomyces are alteration yeasts that produce undesirable compounds in wine (sulfur off compounds, volatile acidity, ethyl-phenols, etc.).
A regular monitoring with microbiological controls (alternation germs index or IGA in all our labs) allows you to respond quickly in case of detection.
Téléchargement
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Attestation de conformité contenant
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ICV MAG KiOfine
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Fiche produit KiOfine
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