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Wine yeast ICV Thermo®Premium

Enology yeast ICV Thermo® Premium


A mixture of yeasts possessing the killer factor, ICV Thermo® Premium® is perfectly adapted to fermentation in thermovinification processes.


Main uses


In red premium and Super Premium wines the yeasts develop: 

  • a varietal aromatic expression that is direct and fruity
  • fore-mouth volume without final aggressiveness, even in juice from berries that are under ripe
  • a coating of the tannic structure and good stability of color
  • a facilitated malolactic fermentation.


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