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Wine yeast ICV GRE®

fermentation yeast ICV D47


A yeast selected to respond to production requirements (security and reliability) and to obtain fruity sensorial profiles of red Popular and Premium wines intended for the international market.

Saccharomyces cerevisiae isolated in 1992 at Cornas by the ICV. It is classified as killer (K2 factor)


Main uses

- Popular and Premium red wines, especially for grapes of Merlot, Cabernet, Syrah or Grenache that are fermented with short skin contact.

- In reds, it contributes up front fruit for easy-to-drink Rhône style wines - If the fruit maturity is less than optimum, the ICV-GRE® is excellent for bringing overall balance to red.




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