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Wine yeast ICV D47®

Fermentation yeast ICV D47


A yeast selected to develop mature aromatic characteristics and complexity with white grapes from the Mediterranean region.

Saccharomyces cerevisiae isolated in1983 at Suze-la-Rousse by ICV. It is classified as killer (K2 factor).


Main uses

. white and rosé, Super Premium to Icon Mediterranean wines

. some Popular or Premium white grapes, to bring aromatic softness, length in the mouth and diminish aggressive notes.



Complementary for blending

In white wines blends, tanks fermented with ICV D47® are often used as a complement to others fermented with ICV Opale® 2.0, in order to favor the intensity of fruity aromas and silkiness in the mouth.






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