

Wine yeast ICV D254®

A yeast selected for its capacity to help develop mature aromatic compounds, rich, round and concentrated tannic sensations with high fore-mouth volume in red Mediterranean wines.
Saccharomyces cerevisiae isolated in 1988 in Gallician (30) by ICV. It is neutral with respect to the killer (K2 factor).
Main uses
. red Mediterranean, Ultra-Premium and Icon wines, for mature aromas, intense and concentrated, for strength in the mouth with smooth tannins
. red wines for the Premium market, to help soften and cover vegetal characteristics of grapes that are not completely ripe
. white, high-range wines, fermented in barrels, to develop mature aromatic and sensorial buttery characteristics
Complementary for blending
In red Ultra-Premium and Icon markets, wines fermented with ICV D254® are often used as a complement to ICV D21® and ICV D80® fermented wines, to favor mature and concentrated aromas, middle palate structure and soft tannins.
Téléchargement
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Product sheet: ICV D254®
2.66 MB
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Specification sheet: LSA ICV
34.21 KB
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Safety notice: ICV D254®
69.47 KB
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Kosher certificate
213.11 KB
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