

Oak alternatives for oenology: OENOFINISHER

OENOFINISHER is a range of chips dedicated to final ageing, just before the bottling or the selling of the wine. The compacted mini-logs format allows a very easy and quick result, without risk of wood dust inhalation to the users.
OENOFINISHER Original: gives spicy and moka oaky notes, roundness and structure in the mouth. It also reduces vegetal flavors when encountered.
OENOFINISHER Vanille booster: gives intense Vanilla notes in the nose, and a lot of sweetness in the mouth.
OENOFINISHER Toast Booster: gives intense toasty, spicy notes, length and structure in the mouth. It is often blended with Vanille booster to give a personal touch.
The main assets of OENOFINISHER range:
- Earlier presentation of your wines to buyers
- A finishing treatment for elimination of herbaceous sensations and a substantial gain in sweetness or a touch of vanilla or toasty sensations according to the formula you'll pick
- A quick timing: 1 week contact is enough!
- Convenient ! The food grade infusion bag allows to control the contact time with precision
- Hygiene and security
No inhalation of wood dust by users - Low need of storage space
Thanks to its compact form, OENOFINISHER occupies around four times less space than a bag of woodchips of identical weight
Would you like to test OENOFINISHER?
Contact your ICV enology center to discover more and carry out trials.
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Food and quality certificate
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