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Oak alternatives for oenology: OENOCHIPS

oak chips for enology: OENOCHIPS

OENOCHIPS R02, oak chips selected by the ICV Group and produced by SEGUIN MOREAU, reinforce the expression of fruity notes in your wines and develop sensations of balance in the mouth.


We have selected this blend of french oaks of different toasts to match the specfic character of mediterranean and Rhone wines (red and white). OENOCHIPS R02 are the optimum woodchips for ageing an elegant, fruity wine.


The principal advantages of OENOCHIPS R02

  • Impact on aromas and roundness in the mouth
  • Earlier presentation of your wines to buyers
    Ageing of wines with a contact time of six to twelve weeks
  • Consistency of effects and ease of implementing
    The presentation of a food infusion bag allows a precise fixing of the duration of contact with the wine


Would you like to test OENOCHIPS R02 ?

Contact your ICV enology centre to discover more and carry out trials.

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