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Oak alternatives for oenology: OENOBLOCK

Oak chips for oenology: OENOBLOCK

A solution providing competitiveness and quality: OENOBLOCK Chêne français - chauffe M are oak chips the size of a domino, designed to develop woody flavors (vanilla and sweet spices) and to increase positive structure and concentration sensations in the mouth for red or white wines.

They can be used from beginning of alcoholic fermentation to ageing.


OENOBLOCK chips are the result of the expertise of SEGUIN MOREAU, world reference on oak for enology. The ICV Group has tested and selected its products for their quality and their capacity to respond to specificities of Mediterranean and Rhone wines.


The main advantages of OENOBLOCK:

  • addition at the beginning of fermentation and up to the end of ageing, that increases complexity and power in the mouth
  • easy to use during maceration of red grapes when staves can't be added
  • a style close to that produced when working with barrel, at a lesser cost
  • more rapid presentation to your buyers
  • regularity of effects


Would you like to try OENOBLOCK ?

Contact your ICV Enology center to find out more and carry out some tests.


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