Enzyme KZYMPLUS® Blanc & Rosé FCE
KZYMPLUS® Blanc & Rosé FCE is the enzyme of reference for white and rosé grapes.
The added bonus that makes the difference is its positive organoleptic impact. KZYMPLUS® preserves all the varietal expression of aroma and taste of berries and juices in white and rosé wines.
The five principal assets of KZYMPLUS® Blanc & Rosé FCE :
- conservation of the varietal characteristics of your grapes: intensity of fruit aromas and softness in the mid palate
- increase in juice's yield
- clarification's optimization
- control of the colour of rosés
- granulated for a safer use with a 4 years' shelf life
Did you know ?
KZYMPLUS® Blanc & Rosé is a FCE blend, which means that it's been purified from Cinnamoyl – Esterase activity. It therefore allows to produce juices with weak concentration in vinyl phenols' precursors that could mask the original aroma of your grapes.
KZYMPLUS® Blanc & Rosé is a FCE blend, which means that it's been purified from Cinnamoyl – Esterase activity. It therefore allows to produce juices with weak concentration in vinyl phenols' precursors that could mask the original aroma of your grapes.
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Product information KZYMPLUS® Blanc&Rosé
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Sales sheet KZYMPLUS® Blanc&Rosé
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Safety notice KZYMPLUS® Blanc&Rosé
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Kosher certificate
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