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Enzyme KZYMPLUS® Blanc & Rosé FCE

Oenological Enzyme KZYMPLUS® Blanc & Rosé FCE


KZYMPLUS® Blanc & Rosé FCE is the enzyme of reference for white and rosé grapes.

The added bonus that makes the difference is its positive organoleptic impact. KZYMPLUS® preserves all the varietal expression of aroma and taste of berries and juices in white and rosé wines.



The five principal assets of KZYMPLUS® Blanc & Rosé FCE :

  1. conservation of the varietal characteristics of your grapes: intensity of fruit aromas and softness in the mid palate
  2. increase in juice's yield 
  3. clarification's optimization
  4. control of the colour of rosés
  5. granulated for a safer use with a 4 years' shelf life

Did you know ?
KZYMPLUS® Blanc & Rosé is a FCE blend, which means that it's been purified from Cinnamoyl – Esterase activity. It therefore allows to produce juices with weak concentration in vinyl phenols' precursors that could mask the original aroma of your grapes.

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