Enzyme FlashZYM® L
FlashZYM® L is a versatile enzyme in liquid form, especially adapted for use in industrial vinifications. It's a product that aims to improve profitability of large volume production.
The two principal assets of FlashZYM® L :
- a better extraction through the earlier liberation of larger quantities of juice
- an optimal clarification of musts and wines thanks to complete depectinisation
Did you know ?
In "Thermo" type processes, ICV has demonstrated on-the-field that adding products in two stages (at reception, and after heating when temperatures goes under 65°C), offered the best compromise in efficiency – profitability / investment.
In "Thermo" type processes, ICV has demonstrated on-the-field that adding products in two stages (at reception, and after heating when temperatures goes under 65°C), offered the best compromise in efficiency – profitability / investment.
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Product information FlashZYM® L
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Safety notice FlashZYM® L
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Kosher certificate
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