Enzyme TopZym® Blanc&Rosé FCE
TopZym® FCE is a new liquid enzyme dedicated to white and rosé wines. Easy to use, preferably before pressing, TopZym® FCE favours the future aromatic qualities and balanced mouthfeel of your wines, and this with a goal of optimising economic profitability.
The three principal assets of TopZym® Blanc & Rosé FCE :
- increase the qualities of your wines: complexity, intensity of fresh fruity aromas, fore-mouth volume and softness.
- maximizes the quantities of first free-running juice and first quality pressing.
- optimizes the productivity of the overall pressing and clarification's steps.
Complementary Product:
To increase your potential, when using TopZym® FCE, we recommend the use of Fermaid® E Blanc, a co
mplex nutrient based on inactive yeasts rich in sterols, specifically developed for the fermentation of rosé or white wines when your musts present nitrogen deficiency.
TopZym® Blanc & Rosé is a FCE formula, that is to say purified from the activity of Cynnamoyl – Estérase. It ensures the obtention of a juice weak in vinyl precursors – phenols that could mask the original aromas of your grapes.
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Safety noticeTopZym® Blanc & Rosé
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