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Enzyme TopZym® Blanc&Rosé FCE

Oenological enzyme TopZym® Blanc&Rosé FCE


TopZym® FCE is a new liquid enzyme dedicated to white and rosé wines. Easy to use, preferably before pressing, TopZym® FCE favours the future aromatic qualities and balanced mouthfeel of your wines, and this with a goal of optimising economic profitability. 



The three principal assets of TopZym® Blanc & Rosé FCE :

- increase the qualities of your wines: complexity, intensity of fresh fruity aromas, fore-mouth volume and softness.

- maximizes the quantities of first free-running juice and first quality pressing.

- optimizes the productivity of the overall pressing and clarification's steps.


Complementary Product:

To increase your potential, when using TopZym® FCE, we recommend the use of Fermaid® E Blanc, a co

mplex nutrient based on inactive yeasts rich in sterols, specifically developed for the fermentation of rosé or white wines when your musts present nitrogen deficiency.



Did you know ?
TopZym® Blanc & Rosé  is a FCE formula, that is to say purified from the activity of Cynnamoyl – Estérase. It ensures the obtention of a juice weak in vinyl precursors  – phenols that could mask the original aromas of your grapes.


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