Newsletter
Contact-us
Oenobox
Facebook
Linkedin
Youtube
Support services for the wine sector
Open menu
Slogan
Français
English
Home
About us
Who we are
What we do
Staff and locations
Values and commitments
Annual report
Consulting
Viticulture
Oenology
Wine conditioning
Quality and safety
Sustainable development
All included services
Analytical services
Routine analyses
Analyses with certificates
Microbiological analyses
Contaminants
Cork, bib and bottles analyses
Wine laboratories support services
Order online
Training
Training catalogue 2020
Training for organic growers
Training on your premises
Tasting workshops
Financing your professional training
Products for Oenology
Wine yeasts
Activators and nutrients
Bacteria
Enzymes
Oak alternatives
Chitosan
Certificats
Innovation
Research and Development
ICV supports your innovation
Resources
ICV Group on Youtube
Newsletter
Publications
Press review
Technical Guide on resistant grape variety
Useful links
Wine sector events
News
Dernières actualités
Skip to main content
Skip to navigation
Home
/
Innovation
/
Research and Development
/
Experimental cellar
Experimental cellar
About 300 batches of 50 kg of grapes are vinified every year in our perfectly controlled experimental winery.
Visit our facilities in pictures:
photo gallery
ICV Newsletter
Subscribe to our newsletter and receive all the latest news directly in your email box...
Click here
Follow us
